The 95KPa Powerhouse for Food Preservation
Food waste is expensive. Freezer burn ruins meat. Bulk buying is risky. The 95KPa powerful food vacuum sealer solves all these problems. With industry leading suction power, multiple sealing modes, and convenient built in features, this machine delivers professional grade food preservation.
The 95KPa suction power removes more air than standard sealers. Dry mode for maximum suction. Moist mode for gentle sealing. External vacuum mode for canisters and containers. Single or double sealing options for different bag types. Built in cutter and bag storage keep supplies organized. One bag roll and fifteen pre-cut bags included.
Extend food life dramatically. Prevent freezer burn. Save money on groceries. The 95KPa vacuum sealer makes it possible.
95KPa Suction Power – Professional Grade
Suction power is the most important specification of a vacuum sealer.
What is 95KPa? Kilopascals measure suction strength. 95KPa is professional grade. Many household sealers offer only 50-70KPa. This machine provides significantly more suction.
Benefits of Higher Suction:
- Removes more air from the bag
- Better preservation of food quality
- Works better with textured bags
- Tighter, more compact seals
- Longer food shelf life
What This Means for You: Your food stays fresh longer. Your vacuum bags are tighter. Your investment in bulk food is protected.
Dry Mode – Maximum Suction for Dry Foods
Dry mode provides maximum suction power for dry, firm foods.
When to Use Dry Mode:
- Grains: Rice, quinoa, oats, barley
- Nuts and seeds
- Coffee beans and ground coffee
- Spices and dried herbs
- Baking ingredients: Flour, sugar
- Pasta and noodles
- Cereal and granola
- Crackers and chips (carefully)
- Dried fruits and vegetables
Why Dry Mode: Removes maximum air. Creates the tightest seals. Extends shelf life the longest.
Moist Mode – Gentle Suction for Wet Foods
Moist mode provides gentler suction for foods that contain liquid.
When to Use Moist Mode:
- Fresh meat: Beef, pork, lamb, chicken
- Fish and seafood
- Fresh vegetables
- Marinated foods
- Prepared meals and leftovers
- Soups and stews (cooled first)
Why Moist Mode: Prevents liquid from being pulled out of the bag during vacuuming. The gentler suction keeps the vacuum channel clean.
External Vacuum Mode – For Canisters and Containers
External vacuum mode expands what you can preserve.
What It Does: Uses a hose (included) to vacuum seal external containers like canisters and mason jars.
What You Can Vacuum Seal Externally:
- Dry goods in mason jars
- Leftovers in rigid containers
- Marinating in sealed containers
- Delicate items that might crush in bags
Benefits: Reusable containers. No bag waste. Perfect for frequently used items.
Single and Double Sealing Options
The sealing options give you flexibility.
Single Seal: One heat seal per bag. Faster operation. Uses less energy.
Double Seal: Two separate heat seals create redundant protection.
When to Use Double Seal:
- For long term freezer storage (months or years)
- For valuable food (expensive cuts of meat)
- For liquids that might compromise a single seal
- For peace of mind
2X Strength: The double seal is literally twice as strong as a single seal.
Built in Cutter and Bag Storage
Convenience is built right into the machine.
Built in Bag Storage: Store your vacuum sealer bag roll inside the machine. No extra storage space needed. No searching for bags.
Built in Cutter: Cut custom sized bags directly from the roll. Pull out the desired length. Slide the cutter across. Perfect size every time.
No Scissors Needed: The integrated cutter means you never need to search for scissors.
Organization: Everything you need is in one place. The machine, the bag roll, and the cutter.
Efficiency: Cut a bag, fill it, vacuum seal it. All at one station.
Includes 1 Bag Roll and 15 Pre-Cut Bags
Get started immediately with included supplies.
1 Bag Roll: Create custom sized bags for any food item. Cut the exact length you need.
15 Pre-Cut Bags: Ready to use right out of the box. Perfect for getting started or for smaller items.
Compatible: Works with standard vacuum sealer bags and rolls from other brands as well.
Value: Generous starter supplies included.
Perfect for Dry Foods
The vacuum sealer excels with dry foods.
Benefits for Dry Foods:
- Prevents staleness
- Extends shelf life by months or years
- Protects from moisture and pests
- Keeps coffee beans fresh
- Preserves nuts from going rancid
Coffee Beans: Vacuum sealed coffee beans stay fresh for 6-12 months versus 2-3 weeks in a bag.
Nuts: Prevent the oils from going rancid. Extend shelf life dramatically.
Perfect for Moist Foods
Handles wet foods effectively with moist mode.
Benefits for Moist Foods:
- Prevents freezer burn
- Extends freezer life from months to years
- Preserves texture and flavor
- No more wasted meat
Fresh Meat: Vacuum sealed steak stays fresh in the freezer for 2-3 years versus 6-12 months normally.
Fish: Vacuum sealed salmon stays fresh for 1-2 years versus 3-6 months
